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INGREDIENTS
2 cups boiling water
1 cup unsweetened cocoa powder
2 3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
2 1/4 cups white sugar
4 eggs
1 1/2 teaspoons vanilla extract
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Grease 3 - 9 inch round cake pans. In medium bowl,
pour boiling water over cocoa, and whisk until
smooth. Let mixture cool. Sift together flour,
baking soda, baking powder and salt; set aside.
In a large bowl, cream butter and sugar together
until light and fluffy. Beat in eggs one at time,
then stir in vanilla. Add the flour mixture alternately
with the cocoa mixture. Spread batter evenly between
the 3 prepared pans.
Bake in preheated oven for 25 to 30 minutes. Allow
to cool.
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