INGREDIENTS
10 tablespoons butter, softened
1 1/2 cups white sugar
4 eggs
2/3 cup sour cream
1 teaspoon vanilla extract
2 tablespoons grated orange zest
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped almonds
READ REVIEWS (3)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
In a bowl, cream the butter with the sugar. Beat
in the eggs, then the sour cream, vanilla and
orange rind.
In another bowl, stir together the flour, cocoa,
baking soda and salt. Beat into the creamed mixture
just until incorporated and then stir in the almonds.
Turn the batter into a greased and floured tube
pan. Bake in a 350 degrees F (175 degree C) oven
for 1 hour, or until it tests done with a toothpick.
Let cool on a rack. Makes 16 servings.
>
|
|
|
Cake Recipes
Chocolatecake Recipes|
Pancake Recipes
Chocolate Buttermilk Cake
Chocolate Cream Filled Cake
Double Fudge Cake
Chocolate Caramel Marshmallow Torte
Banana
Brownie Cake Recipe
Best Fudge Cake Recipe
Chocolate Banana Cake Recipe
Chocolate Chip Cake ( no egg - no milk )
Chocolate
Chip Nut Cake Recipe
Chocolate
Butter Cream
Chocolate
Barbeque Cake Recipe
Chocolate
Buttermilk Cake Recipe
Dark Chocolate Cake
Dark chocolate orange cake |
